Dutch Babies

Dutch Babies ... the ultimate comfort food ... warm, puffy, German pancakes. Perfect for a lazy Saturday morning or Sunday brunch! Ingredients 3 T Butter 3 Eggs 3/4 C Milk 1/2 t Vanilla 1/2 C Flour 2 T Sugar 1/8 t Salt Melt butter in pie pan (glass or stoneware). Blend all other ingredients and pour into pan. Bake at 425 degrees for 15-20 minutes. When edges are light brown remove and let cool.