Pear & Gorgonzola Pizza

1/2 recipe pre-made pizza dough

6 oz fontina cheese, shredded

4 oz gorgonzola dolce 1 firm but ripe pear, cored and thinly sliced (about 1/4-inch thick) a handful of walnuts, chopped extra-virgin olive oil black pepper Preheat oven to 425 degrees. Sprinkle a little bit of cornmeal on a baking sheet. Shape pizza dough on baking sheet, and let it rest for 15 minutes. Brush lightly with olive oil. Top dough with fontina cheese. Arrange pear slices on top of cheese, then top with pieces of gorgonzola cheese. Bake at 425 degrees for 8 to 10 minutes on the bottom rack of the oven, then 8 to 10 on the top rack. Sprinkle walnuts and black pepper on pizza while it is still hot.

Dutch Babies

Dutch Babies ... the ultimate comfort food ... warm, puffy, German pancakes. Perfect for a lazy Saturday morning or Sunday brunch! Ingredients 3 T Butter 3 Eggs 3/4 C Milk 1/2 t Vanilla 1/2 C Flour 2 T Sugar 1/8 t Salt Melt butter in pie pan (glass or stoneware). Blend all other ingredients and pour into pan. Bake at 425 degrees for 15-20 minutes. When edges are light brown remove and let cool.